4 dried ancho chiles, stemmed,seeded,and ribs discarded, 2 cups boiling-hot water, 1 medium onion, quartered, 3 cloves garlic, coarsely chopped, 2 tablespoons finely chopped canned chipotle chiles in adobo, plus
8 flanken-style beef short ribs cut 1 inch thick (5 pounds), salt and freshly ground pepper, 1/2 tablespoon each of chopped parsley, oregano and rosemary, 1 tablespoon vegetable oil, 1/2 pound sliced bacon chopped
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3 pounds beef short ribs, cut flanken-style across the rib into slices 3/8 inch thick, For the Marinade:, 1/4 cup sesame seeds, 1 piece fresh ginger, about 1 inch long, peeled and finely minced, 4 cloves garlic, finely minced
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