..s. Hope you enjoy it!!PrintRecipe for the cake from Jim Fobel's Old-fashioned Baking Book; Recipe for the frostin..
1/2 cup chopped sun-dried tomatoes (not packed in oil; about 2 ounces), 1/2 cup (packed) grated Parmesan cheese (about 1 1/2 ounces), 2 tablespoons olive oil, 3 pounds russet potatoes, peeled, cut into 1-inch pieces, 1/2 cup whole milk
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1 1/2 14- to 15-ounce loaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), 1 tablespoon butter, 1 tablespoon olive oil, 2 cups chopped onions, 2 cups finely chopped celery
8 ounces elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), 1 1/2 tablespoons olive oil, 1 teaspoon dried oregano, crumbled, 1 teaspoon dried basil, crumbled, 1 teaspoon salt
1 1/2 pounds onions, sliced, 3 tablespoons vegetable oil, 1 14- to 15-pound turkey; neck, heart and gizzard cut into 1-inch pieces and reserved, 2 tablespoons (1/4 stick) butter, room temperature, 8 large whole fresh sage leaves plus 1 1/2 teaspoons chopped
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