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8 large dried shiitake mushrooms (3/4 ounces), 2 cups boiling-hot water, 1 pound ground pork butt (not lean), 1 large bunch scallions (white and pale green parts only), finely chopped, 6 large fresh water chestnuts, peeled and finely chopped, or 10 canned whole water chestnuts, rinsed, drained, and finely chopped
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1 tablespoon soy sauce, 2 teaspoons Chinese rice wine or dry sherry, 1 1/2 teaspoons cornstarch, 1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes, 1 tablespoon Chinese black vinegar, or substitute good-quality balsamic vinegar
1/2 cup(s) milk (or water), 1/4 cup(s) (1/2 stick) unsalted butter, cubed, 3/4 teaspoon(s) freshly ground pepper, 1/4 teaspoon(s) cayenne pepper, 1/4 teaspoon(s) salt
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