1/3 cup olive oil, 3 1/2 ounces of cured Spanish ham (Subsitute cured ham like Virginia ham), 2 -3 slices day-old French bread, medium size - 4 x 2-1/2 x 1-inch, 1 tablespoon sweet paprika, 3 garlic cloves, sliced
2 tablespoons olive oil, plus extra, to serve, 5 garlic cloves, finely slices, 3 teaspoons sweet paprika, plus extra, to serve, 100 g thickly sliced thickly sliced jamon prosciutto or 100 g pancetta, cut into 1/2 cm cubes, 3 tomatoes, peeled, seeded and finely chopped
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