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1 1/2 kg boneless mutton shoulder or 1 1/2 kg boneless lamb shoulder, oil, 4 onions, peeled and chopped, 2 -4 garlic cloves, peeled and minced, 1 piece fresh gingerroot, peeled and crushed
..ilk, grinding spices for curries, blending spicy chili sambals, and cooking fresh oysters to bottle pungent oyste..
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