..o different styles of cooking. Cajuns were Southern French protestants, the Huguenots, who emigrated to Nova S..
4 pork hocks, 1 lb ground pork or 1 lb beef, 1 onion, 1 teaspoon onion salt, 1 teaspoon garlic powder
6 large pork hocks, cut in half, 3 medium onions, chopped, 12 cups water, 1 1/2 teaspoons salt, 1 teaspoon pepper
6 pork hocks, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon cloves or 1/4 teaspoon allspice, 1 cup flour
8 pork hocks, onion powder, garlic powder, salt, pepper
1 lb whole dried yellow peas, 8 cups water, 1/2 lb salt pork (or a ham bone), 1 large onion, chopped, 1/2 cup celery, chopped finely
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