On the Top Food Blogs list we have gathered the most popular food blogs in the US.
1 can Italian San Marzano tomatoes (28-32 ounces) or 1 1/2-2 pounds ripe tomatoes in season, chopped, About 3 tablespoons extra virgin olive oil (EVOO), plus a drizzle for the bread, 4 cloves garlic, thinly sliced, plus 1 clove, halved, 1 small bulb fennel, cored and quartered, then very thinly sliced (about 1 cup), 1 small onion, quartered and very thinly sliced
1/4 cup high-temperature cooking oil, such as safflower or canola oil, About 1/2 pound shitake mushrooms, thinly sliced, About 1/4 pound maitake (hen of the woods) mushrooms, thinly sliced, 2 carrots, peeled and cut into matchsticks, 1 large parsnip, peeled and cut into matchsticks
1/4 cup extra virgin olive oil (EVOO), 4 cloves garlic, thinly sliced, 1 red chili pepper, such as a Fresno chili pepper, thinly sliced, or 1 teaspoon crushed red pepper flakes, lightly crushed, 2 pints cherry tomatoes, Salt and pepper
Salt, 2 cups small broccoli florets, loosely packed, 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, 1 small Fresno or jalapeño chili pepper, seeded and finely chopped, 2 cloves garlic, finely chopped
We want you to find inspiring and tasty recipes. If you still haven't found anything, try using the buttons below.