About 1 1/2 pounds cooked chicken (poached breast meat or rotisserie chicken), pulled or thinly sliced, 1 head broccoli, cut into florets and stems cut into 1-inch pieces, Salt, 1 1/2 cups white or brown rice, cooked according to package directions or 1 pound egg tagliatelle (wide egg noodles), 1/4 cup cashew butter
1/4 cup sliced almonds, 6 tablespoons extra virgin olive oil (EVOO), divided, 1/2 cup breadcrumbs, 6 good-quality anchovy fillets, 1 fresh red chili pepper, such as a Fresno pepper or hot Italian cherry pepper, seeded and finely chopped
2 red frying peppers or red bell peppers, 4 tablespoons extra virgin olive oil (EVOO), divided, 1 pound boneless, skinless, chicken thighs or breasts, chopped into bite-size pieces, Salt and pepper, 1/2 pound crimini mushrooms, thinly sliced
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Salt, 1 pound bucatini, Extra virgin olive oil (EVOO), for drizzling, plus 1 tablespoon, 8 slices smoky bacon, chopped, 3-4 spring Vidalia onions with a few inches of green tops intact, very thinly sliced or 2 leeks, halved lengthwise, thinly sliced, then washed and dried
3 red bell peppers, 3 Fresno chili peppers or other medium-heat red chili peppers, seeded, 3 tablespoons pine nuts or sliced almonds, toasted, A small handful of basil leaves, 2 sprigs fresh oregano leaves, 1 tablespoon or 1 teaspoon dried
1/4 cup extra virgin olive oil (EVOO), 4 cloves garlic, thinly sliced, 1 red chili pepper, such as a Fresno chili pepper, thinly sliced, or 1 teaspoon crushed red pepper flakes, lightly crushed, 2 pints cherry tomatoes, Salt and pepper
1 pound cavolo nero (also called black, Tuscan, dinosaur or lacinato kale) or curly kale, stemmed, washed and dried, About 5 tablespoons extra virgin olive oil (EVOO), Salt and pepper, 1 pound short or long fusilli pasta or curly spaghetti (look for an imported Italian pasta), 1 pound hot or sweet italian bulk sausage (optional)
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