.. quite a few favorites. The first chef I chose is Chef Sanjeev Kapoor. I loved watching Khana khazana even..
..e is inspired from one of the best chefs of India, Mr. Sanjeev Kapoor. My first gourmet cooking lessons w..
2 cups basmati rice, cleaned and washed, 4 cups water, 8 teaspoons tamarind pulp, 3 tablespoons sesame seeds, 1 medium onion, peeled and thinly sliced
1 kg mutton or 1 kg lamb, cleaned and cut into 1 1/2 inch sized pieces,washed and drained, 2 cups long-grain basmati rice, washed (I use Kohinoor), 4 -5 large onions, peeled,washed and sliced, 2 green chilies, stems removed,washed and chopped, 4 inches ginger, peeled and washed
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