1 1/2 lbs butternut squash (weight after preparation, see note in directions below), 4 medium parsnips, 16 white pearl onions (these should be pearl RED onions, but that is not in the Zaar database), 1 1/2 tablespoons olive oil, 7 -9 cardamom pods
3/4 cup water, 2 cups carrots, diagonally sliced 1/4 inch (4 medium), 8 ounces freshpea pods, washed,remove tips and strings or 2 (6 ounce) packages frozen pea pods, 3 tablespoons butter or 3 tablespoons margarine, 1/2 teaspoon cornstarch
2 tablespoons olive oil, 2 lbs carrots, peeled, cut on the bias into 1/4-inch slices (6 cups), 1 bay leaf, 1 vanilla bean, split in half lengthwise, seeds reserved, 1/8-1/4 teaspoon cayenne pepper (optional in my opinion)
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