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1/2 cup Syrah or other dry red wine, 1/2 cup red wine vinegar, divided, About 6 tbsp. olive oil, divided, 2 tablespoons minced garlic, divided, 1 tablespoon plus 1 tsp. pepper
3 lbs beef stew meat, cut into 1-2-inch pieces (I use a chuck roast & cut it up), 8 red chilies, stemmed and coarsely chopped (you can take out the seeds to reduce the heat level), 1/2 small onion, chopped, 2 inches fresh ginger, peeled and chopped, 3 garlic cloves, chopped
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1 onion, chopped, 2 garlic cloves, crushed, 1 jalapeno, seeded and thinly sliced (or other chili), 12 ounces round steaks, cut into cubes, 1 (16 ounce) can pinto beans (Optional if using less meat, could also use black or kidney beans)
3 tablespoons all-purpose flour, 3 tablespoons curry powder, 1 1/2 teaspoons ground cumin, 1/2-1 teaspoon salt, 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
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