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2 to 2 1/2 cup(s) Shredded Carrot (Will be about 5-6 cups baby carrots), 2/3 cup(s) Low-fat Buttermilk, 1 cup(s) Eggwhites (or 3 eggs, or 6 egg whites) Whipped, 1/2 cup(s) Sweetner (Such as Stevia, or Splenda), 1/2 cup(s) Brown Splenda (Or 3/4 Packed brown sugar)
1 cup low-fat ricotta cheese, 1/3 cup nonfat sour cream or 1/3 cup reduced-fat sour cream, 1 tablespoon Smart Balance butter spread or 1 tablespoon other regular tub margarine, melted, 1 1/2 teaspoons vanilla extract, 3/4 cup low-fat buttermilk
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