5 tablespoons butter, 4 medium potatoes, cut (peeling optional), 14 ounces frozen broccoli florets, 1 medium yellow onion, 2 (16 ounce) packages polska kielbasa (I only use 1 1/2 packages of Hillshire Farms' polska kielbasa)
1 lb ziti pasta (Ronzoni Whole Wheat pasta), 1 1/2 lbs polska kielbasa, sliced diagonally (Hillshire Farms), 2 tablespoons olive oil, 1 (26 1/2 ounce) can spaghetti sauce (Hunt's Roasted Garlic), 1/4 cup fresh parsley, chopped
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1 (12 ounce) box penne pasta (I used Ronzoni Garden Delights for the extra servings of veggies), water (for cooking penne. Follow direction on the box), 1 lb kielbasa (I used Hillshire Farms Lite kielbasa), 1 (10 ounce) bag fresh spinach, sliced into thin strips (or shredded), 2 (14 1/2 ounce) cans diced tomatoes with basil, garlic and oregano (Del Monte was the brand I used)
16 ounces polska kielbasa or 16 ounces smoked beef sausage (I use Hillshire Farms), 1 -2 head romaine lettuce, 2 -3 ounces fresh gingerroot (dried won't do), 10 -16 ounces planters salted peanuts (I've tried other brands, they don't taste as good. Dry roasted won't do.), 1 bunch cilantro, washed and trimmed(optional)
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