1/2 lb good-quality bacon, cut into small sticks, 1 lb beef sirloin tip, thinly sliced on the diagonal and then coarsely chopped, 4 cups homemade rich beef broth or 4 cups homemade beef stock, 2 chipotle chiles in adobo, 2 small bay leaves
2 medium red bell peppers, cut in one inch pieces, 1 medium onion, cut in wedges, 8 garlic cloves, peeled and roughly chopped, 4 cups black beans, cooked, rinsed and well drained (preferably homemade), 1 1/2 cups brown rice, cooked
2 cups brown rice, 1 (1 1/4 ounce) packet taco seasoning (or appx 2 T homemade mix), 3 (15 ounce) cans black beans, drained and rinsed, 2 (15 ounce) cans pinto beans, drained and rinsed, 1 cup frozen corn kernels (I always eyeball this amount...1 cup is approximate)
1 lb boneless chicken breast, 1 (16 ounce) jar kraft classic alfredo sauce, 1 lb farfalle pasta, pasta (bowtie, really works the best), 1 (1 1/8 ounce) package fajita seasoning mix, McCormick's, 1 tablespoon hot sauce (we like Tapatio)
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