1 1/2 pounds 1 1/2-inch new potatoes, scrubbed, 1 1/2 pounds raclette cheese, rind removed, grated or sliced, 1 pound smoked bockwurst sausage, cut into 1-inch rounds, 1 loaf country-style white bread, sliced, Melted butter
2 tablespoons plus 1 tsp. olive oil, 1 large yellow onion, chopped, 1 teaspoon caraway seeds, 2 cups sauerkraut, drained and rinsed, 4 potatoes, peeled and cut into 1-in. chunks
1 medium onion, sliced, 1 teaspoon bacon drippings, 3 (1 1/2 lb) fresh pork hocks or 2 lbs pork ribs, cut into 3 rib portions, 1 (2 lb) smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat, 3 (16 ounce) cans sauerkraut, rinsed and drained
2 1/2 lbs uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs Polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage, 24 ounces bottled beer (German beer is good), 1 -2 large onion, coarsely chopped, 2 tablespoons German mustard or 2 tablespoons yellow mustard, 2 tablespoons prepared horseradish
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8 links good-quality bratwurst, bockwurst, weisswurst or knackwurst sausages, 1/4 cup olive oil or vegetable oil, plus more for drizzling, 1 cup white wine vinegar or cider vinegar, 1/4-1/3 cup sugar (eyeball it), 8 peppercorns
4 large Idaho potatoes, peeled and cut into bite-sized pieces, Salt, 2 pounds bockwurst or bratwurst (veal or veal and pork, Extra virgin olive oil (EVOO), for drizzling plus 2 tablespoons, 1/2 head red cabbage, about 1 pound
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