..st I tried to get dishes that would work well together, make the correct blend of hot and cool, wet and dry, tart..
2 1/2 pints vegetable stock or 2 1/2 pints chicken stock, 7 ounces coconut cream, cut into chunks, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon chili powder
2 1/2 cups of water, 4 cups of sugar, 1/4 cup of lime juice, 1/2 cup of rose water, a package of thin Falooda noodles at the Indian market. Other substitutes are a very fine vermicelli. All that is needed is a handful.
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