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1/2 teaspoon salt, 1/2 teaspoon five-spice powder, 1/2 teaspoon freshly ground black pepper, 1 (1-pound) pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices, Cooking spray
1 (1-pound) pork tenderloin, trimmed, 1/4 cup honey, 1/4 cup lower-sodium soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon dry sherry
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3 tablespoons chinese rice wine or 3 tablespoons dry sherry, 1 1/2 tablespoons oyster sauce, 2 teaspoons cornstarch, 1 lb boneless skinless chicken thighs, cut into 1-inch pieces, 1/4 cup low sodium chicken broth
1 1/2 cups brown rice, cooked according to package directions, 2 tablespoons high-temperature cooking oil, such as peanut or canola oil, divided, 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size chunks, Salt and coarse black pepper, 2 sweet bell peppers, seeded and cubed into bite-size pieces
3 cups chopped napa (Chinese) cabbage (about 4 ounces), 4 dried shiitake mushrooms (about 1 1/2 ounces), 1/4 cup finely chopped green onions, 2 tablespoons plus 1 teaspoon cornstarch, divided, 1 1/2 teaspoons minced peeled fresh ginger
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