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.. eggy custard, jazzed up with whatever else is in your pantry and served with sauce, jam or nothing at all! My da..
.. with the cheese. In her recipe she said to add either chicken stock or white wine, well I added both and for me ..
..wonderfully sour injera bread. Chinese cuisine serves chicken, fish, and pork or beef dishes communally, diners ..
..ided the dough in half and split it between the smaller pans. You can use whichever size pans you have ava..
..ore. In true”Berg” style, the base was always made of brownies, then topped with vanilla ice cream and meringue. ..
..me of creativity over the past week from all of the participants, and it's been fun to see all the recipes people..
..... -Chop the remaining toasted almonds. -In a dry saute pan, over medium heat, toast the chopped toasted almonds..
..dsticks (inspired by Frankenweenie) - The Urban Mrs. Individual Deep Dish Pizzas (inspired by Mystic Pizza) - Mom..
.. way, serve it with the fanciest linens you own in the company of kindred spirits. It’s the way Anne would want i..
..aty, perturbed puddle. So, I plopped this baby in the crockpot overnight and had it waiting for my father when he..
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