Recipe from Prevention MagazineIngredients1 large onion, peeled and diced 3 cloves garlic, peeled and minced2 stalks cel..
boneless, skinless chicken breasts, cubed, 1 pound
andouille sausage, sliced, 28-oz. can diced tomatoes, 1
onion, chopped, 1
green pepper, chopped
1 1/2 tablespoons olive oil, 1 large yellow onion, chopped, 1 stalk celery, chopped, 1 large red bell pepper, seeded and chopped, 2 garlic cloves, minced
2 teaspoons olive oil, 1 medium onion, chopped, 1 medium green bell pepper, chopped, 1 cup frozen okra cut, thawed, 1 14.5-ounce can stewed tomatoes, undrained
2 tablespoons canola oil, 1 teaspoon canola oil, 1 lb boneless skinless chicken breast, medium dice, 1 lb andouille sausage, sliced (can substitute smoked sausage), 1 lb medium shrimp, peeled and deveined
Season sausage, chicken and shrimp with Creole seasoning - 1 teaspoon for each meat. In a large heavy stock pot, heat 1..
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