Yummm!!! Our dish today is Escondidinho de Frango (or Brazilian Chicken Shepherd’s Pie), a variation of the popu..
1 tablespoon canola oil or 1 tablespoon vegetable oil, 1 cup uncooked rice, 2 cups water, 2 tablespoons , knorr caldo de tomate powder (Chicken Tomato Boullion found in soup isle with other Knorr brands), 1 cup roughly chopped cilantro
6 cups water, 2 tablespoons knorr tomato bouillon with chicken flavor (aka "Caldo De Tomate con Sabor de Pollo", available in the Hispanic foods section), 1 -2 teaspoon sriracha sauce, 1 onion, chopped, 2 tablespoons olive oil
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