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1 cup fresh cilantro leaves, finely chopped, 8 scallions, finely chopped (white and light green part only), 1/2 small scotch bonnet peppers or 1/2 small habanero pepper, seeded and finely chopped, 1 tablespoon finely chopped white onion, 2 teaspoons fresh lime juice (about 1/2 lime)
3 large garlic cloves, thinly sliced lengthwise, 1 tablespoon olive oil, 10 ounces baby arugula or baby spinach, Salt, 7 large garlic cloves
1/4 cup flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 4 bone-in skinless chicken breasts, cut in half crosswise (about 2 to 2 1/2 pounds total, if your pieces are smaller use additional pieces), 1 tablespoon olive oil
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Mayonnaise:, 1 (7-ounce) can chipotle chiles in adobo sauce, 2 tablespoons low-fat mayonnaise, 2 teaspoons fresh lime juice, 1/8 teaspoon salt
1 lb cleaned squid, bodies and tentacles separated but kept intact, 1/2 lb large shrimp in shell (21 to 25 per lb), peeled, leaving tail and first segment of shell intact, and deveined, 1/8 teaspoon black pepper, 3/4 teaspoon salt, 1/4 cup olive oil
6 tablespoons olive oil, divided, 3 cups sliced onions, 6 large garlic cloves, minced, 1 tablespoon Hungarian sweet paprika, 1 1/2 teaspoons coarse kosher salt
2 cups finely chopped onions, divided, 1 large egg, 1 1/4 teaspoons coarse kosher salt, 1/4 teaspoon freshly ground black pepper, 2 pounds russet potatoes, peeled, cut into 1-inch pieces
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