..l Independence Day Barbeque – complete with beer-boiled brats and cheeseburgers :) so fluffy and wonderful! My ta..
..e at your house. The truth is I have a bunch of spoiled brats on my hands! I am always preparing dishes from far..
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..ded a little something. Ihad frozen a small amount of leftover pumpkin that I roasted withrosemary over the winte..
..:on to the food.Our theme this week was "Thanksgiving Leftovers".So I adapted my recipes to match that theme.Firs..
3 lbs bratwursts, raw, not precooked (the Johnsonville packs contain 12 brats), 3 (12 ounce) bottles beer (We use bud light, but feel free to adjust to whatever you have in the fridge(even old beer works!), 1 onion, sliced and separated into rings (1 large), 1 -2 tablespoon minced garlic (We usually used the preminced garlic in a jar), 12 buns (could be anything from inexpensive hot dog buns to bakery brat buns (the wheat ones are delicious!)
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