..avour their meat.The 1st century Roman cookbook Apicius make various mention of various recipes which involve a p..
..e we already eat enough sugar. There have been several packets of it sitting in my cupboard for quite awhile so I..
..dients like corn syrup from Thanksgiving that I used to make chocolate pecan pie, and then I used up the box of 4..
5 lbs fully cooked boneless ham, whole cloves, parsley sprig, 32 ounces red tart pitted cherries in juice, undrained (16oz each), 2/3-3/4 cup unsweetened pineapple juice (of the can)
3/4 cup heavy cream, 1 (8 ounce) package reduced-fat cream cheese, 4 (1 g) packets Splenda sugar substitute or 4 (1 g) packets Equal sugar substitute, 1 1/2 cups low-fat milk, 5 large egg yolks or 6 medium egg yolks
3 tablespoons soy sauce, 2 tablespoons dry sherry (or white wine or Shaoxing wine), 2 teaspoons cornstarch, 1/2 teaspoon sugar, 1/2 teaspoon salt
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