..pm PTNEW YORK, NY - August 14, 2012 - The heat is on as chef Roger Mooking travels the country to discover invent..
1 10-12-pound whole beef brisket, fat trimmed to 1/4" thickness, 1/3 cup kosher salt, 1/3 cup freshly ground black pepper), A gas grill with a full tank of propane and a drip tray, 8 cups all-natural hardwood chips, preferably hickory, for smoking
.. today is all about low and slow cooking. Ken is the mastermind behind the smoker and he made these wonder..
1 duck breast, 1 duck breast, 3 cups port wine, 1/4 cup dried currant, 1 large shallot (finely diced)
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