2 (24 ounce) bottles chilled unsweetened white grape juice, 6 ounces frozen tangerine juice concentrate, thawed, 1 cup chilled club soda, 1/4 cup strained fresh lemon juice, 1/4 cup brandy
4 teaspoons armagnac, 1 teaspoon sugar, 4 teaspoons Grand Marnier or 4 teaspoons Cointreau liqueur, etc, 2 cups champagne or 2 cups asti spumante sparkling wine, 1/4 cup orange juice
2 1/2 cups fresh squeezed orange juice, 1 whole orange, zest of, 1 cup half-and-half cream, 1 (8 ounce) bottle asti spumante sparkling wine or 1 (8 ounce) bottle champagne, 1 cup superfine sugar
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I don't wanna wait until Easter for a Mimosa!! Especially when I can make one in about 5 minutes. I can even subs..
1 tablespoon pomegranate juice (freshly squeezed is best, but good-quality bottled juice will do fine), 3/4 cup sparkling apple cider, chilled, pomegranate seeds (optional)
2 cups chilled orange juice, 1 1/2 cups chilled cranberry juice, 2 cups chilled astispumanti or 2 cups other sparkling wine
2 ounces caravella limoncello (chilled), spinelli asti spumante sparkling wine (chilled)
firm ripe pears, cut into 1-inch cubes, 2 tablespoons
granulated sugar, 1 tablespoon
butter, melted, Parchment paper, 1/2 cup
raspberry syrup, 3/4 cup
fresh orange juice, 3/4 cup
pineapple juice, 1/4 cup
fresh lemon juice, 2
(750-milliliter) chilled bottles Moscato d'Asti sparkling wine
2/3 cup white peach puree, 1 teaspoon raspberry puree, 1 bottle chilled Prosecco, Asti Spumante Brut or other Italian sparkling dry white-wine
fresh orange juice, 1/2 cup
orange liqueur, 1/2 cup
dark rum, 2
(750-milliliter) bottles sparkling wine, chilled
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