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6 medium McIntosh apples, 2 wedges lemon, 6 tablespoons butter, softened, 1 cup dark brown sugar, 1/4 teaspoon freshly grated or ground nutmeg
FILLING/TOPPING:, 3/4 cup brown sugar (can also use white granulated sugar), 1 cup finely chopped walnuts, 2 tablespoons cinnamon, CAKE BATTER:
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