I may have never known about the wonders of pastilla, the mysterious pastry with a half-dozen different spellings..
..ses during our trip, and learning to cook traditional Moroccan dishes in the kitchens of quaint riads and regal k..
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1 kg chicken thigh (on the bone with skin), 3 medium brown onions, peeled & diced, 1 -2 teaspoon crushed saffron threads mixed with a little water (or 1/2 tsp fresh ground nutmeg), 200 -250 ml water, 12 large rounds phyllo pastry (10-inchx12-incheach in diameter)
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