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1 teaspoon ground cayenne pepper, 1 teaspoon ground cumin, 1 teaspoon coriander powder, 1/2 teaspoon ground turmeric, 1/2 teaspoon fresh ground white pepper
1 teaspoon canola oil, 1 cup chopped red onion, 1 cup chopped tomato, 1 teaspoon grated peeled fresh ginger, 2 garlic cloves, minced
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15 -20 medium fresh button mushrooms, washed, drained and cut into quarters (You may also use the canned ones if you can't get fresh), 1 1/2 cups basmati rice, washed, 1 carrot, 2 medium onions, peeled and finely sliced, 1 inch ginger, peeled
3/4 cup freshly squeezed orange juice, 1/4 cup freshly squeezed lime juice, 2 tablespoons light brown sugar, 2 tablespoons grated fresh ginger, 1 tablespoon ancho chile powder
1 teaspoon coriander seeds, 1 teaspoon cumin seeds, 1/2 teaspoon caraway seeds, 1/2 teaspoon dried crushed red pepper, 1/4 teaspoon turmeric
2 lbs boneless skinless chicken breasts, cut into stew chunks, 2 tablespoons white wine vinegar, 1 ounce tamarind pulp (a golf ball sized piece), 1 cup boiling water, 10 green cardamom pods (seeds removed from pods, pods discarded)
8 soft-shelled crabs, cleaned, or 2 whole Dungeness crabs, 2 tablespoons vegetable oil, 1 (3-inch) knob ginger, minced (about 3 tablespoons), 5 cloves garlic, minced (about 2 tablespoons), 3 to 4 fresh red bird's-eye chiles, seeded and minced
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