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1 tablespoon olive oil, 1 small Spanish onion, minced, Salt, 3 cloves garlic, minced, 1 cup coarsely crushed soda crackers, such as Nabisco Saltine Crackers (about 24 crackers)
1 tablespoon olive oil, 1/4 cup finely chopped yellow onion, 2 teaspoons minced garlic (by all means use more if you like), 3/4 cup ketchup, 1/2 cup rice vinegar (please use rice vinegar with no substitutions because it makes a difference IMO)
5 cloves garlic, minced, 1 tablespoon plus 1 teaspoon kosher salt, preferably Diamond Crystal, 1 tablespoon packed dark brown sugar, 1 tablespoon smoked paprika, preferably Pimentón de la Vera*, 2 teaspoons ancho or New Mexican chile powder
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1 lb pinto beans or 1 lb black beans or 1 lb great northern beans or 1 lb kidney beans or 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you'll find something), 2 cups beef stock or 2 cups chicken stock or 2 cups vegetable stock (Homade is best), 2 yellow onions, chopped, 4 cloves garlic, minced, 2 jalapenos, seeded,devained,minced
2 racks pork spareribs (about 3 pounds each), 1/2 cup Memphis Shake or Cajun Rub, recipes follow, 3 cups wood chips, soaked in water for at least 30 minutes and drained, 2 cups of one of the following: Kansas City-Style BBQ Sauce or Chile-Coffee BBQ Sauce, recipes follow, 1/4 cup sweet paprika
1 teaspoon vegetable oil, 3/4 cup chopped Vidalia or other sweet onion, 2 garlic cloves, minced, 1 1/2 cups peach nectar, 3 tablespoons brown sugar
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