5 teaspoons coarse whole-grain polenta or corn grits*, 3 tablespoons bulgur wheat, About 3 1/2 cups whole-wheat bread flour such as hard red, hard white, or Red Fife, 1 3/4 teaspoons instant yeast such as RapidRise, 1 3/4 teaspoons fine sea salt
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One of my favorite foods in the whole world is polenta. In fact, I haven't tried a recipe with polenta tha..
..copy of her Vegetarian Cooking. It was from the book's Bulgur Wheat recipe that this dish was born...
..ve it a try. And, I’m glad I did. Ingredients: 1 cup bulgur (coarse variety), washed and drained well ½ brown o..
..siasm and hope, we welcomed the New Year. And a WHOLE WHEAT EGGLESS PINEAPPLE UPSIDE DOWN CAKE was made fo..
..t new recipes in different cuisines,hence forth. Wheat sheera or wheat flour halwa is a..
Bread Omelet : Bread Omelet is a very easy, Indian breakfast menu, in which b..
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