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1 (1 1/2-pound) porterhouse steak (1- to 1 1/4-inches thick), 2 teaspoons black peppercorns, coarsely crushed (see Cooks' Notes), 2 teaspoons kosher salt, 1 tablespoon vegetable oil, 3 tablespoons unsalted butter, cut into tablespoon pieces, divided
..these taste so good I think the sauce and making in the crock pot, serve them up with maybe a bit of Iron ..
Mississippi Pot Roast! I made this last night(7/30/13) ! It was the best roast I ever made! Cooked in Crock..
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