Here’s a frozen pie that’s full of fresh flavor and a luscious texture that screams decadence, bu..
For Crust:, 32 chocolate wafers (about 6 1/2 ounces; see Note), plus 1 for garnish, 1/4 cup confectioners’ sugar, 2 tablespoons canola oil, 2 tablespoons skim milk
32 chocolate wafers, (about 6 1/2 ounces; see Note), plus 1 for garnish, 1/4 cup confectioners' sugar, 2 tablespoons canola oil, 2 tablespoons skim milk, 1 tablespoon butter
I hate buying canned pie filling. One because I don't really know what's in it, and two because sometimes it jus..
This tastes like a lemonade stand in a slice of pie ! It is so refreshing and delicious. Instead of the second ..
..ple out there that prefer cake, ice cream, cookie, bars, pie, or some other type of dessert over anything else. ..
..e. But now I'm here just before the day :) These Little pies are stuffed with raspberries .. and really ..
medium nectarine, pitted, cut into 1/2-inch chunks, 1/4 cup
fresh raspberries, 2 tablespoons
plus 1 tsp. sugar, 1
sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed, 1
1 1/2 cups frozen rhubarb, thawed, drained, 3/4 cup frozen raspberries, thawed, undrained, 1/2 cup applesauce, 1 1/3 cups brown sugar, firmly packed, 1/4 cup cornstarch
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..t oven to 375 degrees F. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, use your hands to sli..
All You Classic Pie Crust, 2 tablespoons
to 5 medium Golden Delicious apples, peeled, cored and sliced (about 8 cups), 2 cups
frozen unsweetened raspberries, thawed, patted dry, 1 teaspoon
2 cups all-purpose flour, 1/2 teaspoon salt, 2/3 cup shortening, 6 -7 tablespoons cold water, 1 1/4 cups sugar
1 1/4 cups white sugar, 1 tablespoon flour, 1/4 teaspoon nutmeg, 4 eggs, beaten, 1 favourite pastry shells
1 pastry for a double-crust 9-inch pie, 4 cups frozen unsweetened raspberries, 1 cup sugar, 1/4 cup quick-cooking tapioca, 1 tablespoon lemon juice
1 deep dish pie shell, baked, 1 cup raspberry juice, 3 ounces jello wild raspberry gelatin powder (1 pkge), 10 ounces raspberries (1 pkge), 10 ounces blackberries (1 pkge)
1 1/2 cups chocolate chips (about 10 ounces), 1 12.3-ounce shelf-stable package firm silken tofu (see Note), 1 tablespoon pure maple syrup, 1 teaspoon vanilla extract, 1 cup frozen raspberries, thawed
1 (16 ounce) bag frozen raspberries, 1 teaspoon vanilla, 1 cup sugar, 1/2 cup flour, 2 cups heavy cream
1 1/3 cups raspberries, fresh or frozen (thawed), plus more for garnish, 1 quart low-fat vanilla frozen yogurt, softened, divided, 2 tablespoons unsweetened cocoa powder
2/3 cup sugar, 1 cup water, 15 ounces fresh raspberries (3 cups), 1 1/2 tablespoons fresh lemon juice, 2 pints mango sorbet
1 (1 ounce) envelope unflavored gelatin, 4 teaspoons instant coffee, 1 cup water, 1 (8 ounce) package cream cheese, softened, 1/2 cup sugar
1 1/3 cups sugar, 2 tablespoons quick-cooking tapioca, 1 tablespoon cornstarch, 2 cups frozen raspberries, 2 cups frozen blackberries
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