10 -12 hot dried red chilies (of the long cayenne variety), 5 garlic cloves, peeled and chopped, 1 tablespoon fresh lemongrass, that has been thinly sliced crossways, 3 slices galangal (thin slices, fresh or frozen) or 3 slices ginger (thin slices, fresh or frozen), 1 slice fresh kaffir lime rind (I've never used it)
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