1 1/2 cup Port Wine (Ruby, not Tawny), 1 1/2 cup Dry White Wine (i.e. Sauvignon Blanc), 6 tablespoons Balsamic Vinegar, Like any wine reduction sauce, if you use cheap, poor quality wine, the imperfections are only intensified when it is reduced. Go ahead and spring for a better bottle. You will not regret it.
Serve this awesome red wine vinaigrette dressing over butter lettuce and top the salad with toasted walnut..
.. that time. The photos and description were hastily transferred to this Blogger website. The recipe needed a to..
.. 2 ( 4 oz) tilapia filets salt and pepper 1/4 c. white wine 1 T. fresh lemon juice 1 T. fresh orange juice 2 tsp..
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4 (6 ounce) portions salmon fillets, Salt and pepper, 1/2 cup dry white wine, 2 tablespoons brown sugar, 1 pound green beans, trimmed
2 1/4 cups fruity red wine, such as Beaujolais, 3/4 cup chopped shallots (about 3 large), 4 1/2 tablespoons balsamic vinegar, 22 whole black peppercorns, crushed, 12 coriander seeds, crushed
2/3 cup plus 2 tablespoons extra-virgin olive oil, 6 tablespoons Banyuls vinegar* or Sherry wine vinegar, divided, 1 shallot, thinly slivered, 12 ounces assorted red and green chicories (such as radicchio, red and green Belgian endive, escarole hearts, and frisée), 24 large sea scallops
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