Salt, Drizzle extra-virgin olive oil, plus 2 tablespoons (2 turns around the pan), 2 large egg yolks, 3 tablespoons (about 2 palmfuls) grated Parmigiano Reggiano, plus more, for sprinkling, A few grinds black pepper
1 lb rigatoni pasta, salt, 1/3 lb pancetta, chopped, 2 tablespoons extra virgin olive oil, 5 garlic cloves, finely chopped
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Brasciole alla Sansevero (Italian Beef Rolls Sansevero) serves 6 (Italy) When I was a kid, my..
.. region since before recorded history. Maccheroni alla chitara is a specialty pasta in the Abruzzo region. ..
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