1/2 pound broccolini, thick stalks cut in half lengthwise, 3 tablespoons olive oil, divided, 2 tablespoons hazelnuts, toasted, finely chopped, 2 tablespoons finely chopped fresh Italian parsley, 2 teaspoons finely grated lemon peel
4 tablespoons olive oil, divided, 1 shallot, chopped, 1/2 cup coarse fresh breadcrumbs made from crustless French bread, 2 teaspoons grated lemon peel, 2 pounds broccoli, stems removed, tops cut into 2-inch-long florets
3/4 cup olive oil, 2 tablespoons plus 2 teaspoons minced fresh rosemary, 1 1/2 teaspoons plus 1 tablespoon minced lemon peel, 1 1/2 tablespoons plus 1 teaspoon minced garlic, 2 3 1/2-pound whole chickens, halved, backbones removed
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