.. you’re going to want to try this. The recipe comes from Roy Yamaguchi and I made just a couple of minor a..
1/2 cup hoisin sauce, 2 tablespoons soy sauce, 1/2 tablespoon minced fresh ginger, 1 tablespoon red wine vinegar, 2 tablespoons sugar
1 whole boneless duck breast, 2 tablespoons canola oil, 1 tablespoon garlic, minced, 1 tablespoon shallot, minced, 1 small maui onion, minced
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20 ounces firm tofu, 1/2 teaspoon salt, 1/2 teaspoon seven mixed spice, 2 tablespoons macadamia nut oil, 1 tablespoon sesame oil
8 soft shell crabs, cleaned (See note), 1 cup milk, flour for dusting, 2 tablespoons unsalted butter, 1 tablespoon olive oil
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