.., the mild, tender bean (it’s not really a pea) is a Senegalese staple. You can find salads like this in restaura..
..to the tomato rich, spicy flavor of the main course, Senegalese thieboudienne. Romanesco and Sweet Potato Gratin..
..science. This is a snippet – a slice of a dream from Senegalese street vendors. A one-two-three treat worthy of a..
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2 -3 cups salad greens, such as leaf lettuce, spinach, watercress, romaine, cut in coarse chunks, 4 hard-boiled eggs, finely chopped, 1 cup salad oil (or use part olive oil), 1/2 cup tarragon vinegar, 1 teaspoon garlic powder (or crushed cloves)
8 to 10 bone-in, skin-on chicken thighs, 3 yellow onions, thinly sliced, 4 tbsp peanut oil, 1/2 cup/120 ml fresh lemon juice, 1 tbsp kosher salt
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