3/4pound shrimp, raw med-lg., peeled, deveined, tails removed*, 3/4pound sea scallops raw, cut in half if very large, 20each dates or figs*, 2cups brown sauce Also called Yoshida sauce (Chinese brown sauce), or garlic & ginger stiry-fry sauce*, 16slices bacon partially cooked, cut into halves or thirds, depending on the size, about one pound
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