.. or a sheet greased with butter. Cover the sheets with kitchen towels and let the bussolai rise for 30 min..
..nch today. It was totally delicious! Thanks to Solai’s kitchen for this lovely recipe. Ingredients Garlic..
..s actually a Kola Urundai Kuzhambu from Solai's True Chettinad kitchen ,love her recipes. As I started to..
..I managed to make this recipe; a veg version of Solai Kitchen’s Chicken Chettinad. I tweaked it just a lit..
..ed and finally stumbled upon this blog: Solai’s True Chettinad Kitchen, the name says it all, this blog on..
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