2 tablespoons vegetable oil, 3 tablespoons chopped shallots, 3 garlic cloves, chopped, 2 tablespoons minced lemongrass* (from bottom 4 inches of about 3 stalks, tough outer leaves discarded), 2 tablespoons minced peeled fresh ginger
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I recall the first time I made this Spicy Penne with Tomatoes and Havarti almost two decades ago. Bill came home ..
When you think of "curry", what comes to mind? Is it a bowl made with the rich, creamy masala of English-Indian c..
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