With spiralizing, it takes just a couple tries to get the hang of it. What should you do with the handles? How do..
2 small eggplants (about 1 1/2 pounds total), 1 large head of radicchio (about 8 ounces), quartered, cored, 7 tablespoons olive oil, divided, 1/3 cup finely chopped onion, 3 garlic cloves, thinly sliced
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