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Nonstick vegetable oil spray, 1/3 cup all purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon baking powder, Pinch of salt
9 ounces self raising flour, 1/4 teaspoon ground cinnamon, 2 ounces currants, 2 ounces ground almonds, 2 teaspoons caraway seeds
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1 1/2 sticks (3/4 cup) unsalted butter, cut into 1-inch pieces and softened, plus additional for buttering pans, 2 3/4 cups cake flour (not self-rising), 2 teaspoons baking powder, 1 teaspoon baking soda, 3/4 teaspoon salt
1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon ground cardamom, preferably freshly ground, 1/4 teaspoon kosher salt, 1/2 cup (1 stick) unsalted butter, room temperature
Nonstick vegetable oil spray, 2 cups gingersnap cookie crumbs (about 9 ounces), 1 cup pecans (about 3 1/2 ounces), 1/4 cup (packed) golden brown sugar, 2 tablespoons chopped crystallized ginger
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