18 dried shiitake mushrooms, 3 cups boiling water, 1 tablespoon cornstarch, 1 cup vegetable broth, 2 tablespoons soy sauce
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1 lb pork tenderloin, frozen for 30 minutes, then thinly shaved with your sharpest knife, 3 tablespoons soy sauce, 2 tablespoons rice wine, 1 teaspoon szechuan peppercorns or 1/4 teaspoon fresh ground black pepper, 1/4 cup chicken stock
2 tablespoons peanut oil, 3/4 lb stringed green beans, with ends snapped off and rinsed and dried, 1/2 tablespoon dried shrimp, soaked and minced, 3 garlic cloves, peeled and minced, 1 inch piece gingerroot, peeled and minced
1/2 lb ground beef (authentic) or 1/2 lb pork, 3 inches fresh ginger, peeled and finely chopped, 1/4 cup tree ears dried mushrooms (about 1/2 ounce) or 1/4 cup dried shiitake mushroom (about 1/2 ounce), 1 cup boiling water, 1 lb firm tofu, cut into 1/2 inch cubes (or smaller if preferred)
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