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3 cups flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, 12 tablespoons unsalted butter, softened
2 to 2 1/2 cup(s) Shredded Carrot (Will be about 5-6 cups baby carrots), 2/3 cup(s) Low-fat Buttermilk, 1 cup(s) Eggwhites (or 3 eggs, or 6 egg whites) Whipped, 1/2 cup(s) Sweetner (Such as Stevia, or Splenda), 1/2 cup(s) Brown Splenda (Or 3/4 Packed brown sugar)
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1/2 cup softened butter or 1/2 cup margarine, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 2 cups flour
1 1/2 cups whole wheat flour, 3/4 cup white flour, 2 1/2 teaspoons baking powder, 2 teaspoons pumpkin pie spice, 3/4 teaspoon salt
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