..r and they served an omelet filled with a fresh morel fricassee. So that's what I had for lunch the next day with..
3 -4 cups chopped onions, 3 tablespoons canola oil, 1 teaspoon tomato paste, 2 cups chopped canned tomatoes, with 1 cup of liquid from the can (most contents of a 35ounce can), 3 lbs roasting chickens, cut into 8-10 pieces (including all giblets, but not the liver)
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