1 1/2 cups Zwieback Toast Crumbs (about 17 crackers) or 1 1/2 cups graham cracker crumbs (about 20 squares), 1/3 cup sugar, 3 tablespoons butter, melted (no substitutes), 2 (8 ounce) packages cream cheese, softened, 1 cup half-and-half or 1 cup light cream
8 ounces ricotta cheese, drained, 8 ounces baker cheese (can substitute Farmer's cheese, pot cheese, or cottage cheese), 8 ounces cream cheese, softened, 8 ounces mascarpone cheese, drained if wet, 1/2 cup sweet unsalted butter, melted
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