15 pound boneless pork loin pulled pork oven recipes

Easy Pulled Pork

Easy Pulled Pork

If you happen by for dinner in the near future, odds are we’ll be feeding you pulled pork. Carefully ladle brine into the ziploc bag to cover the pork roast, and close the bag
Slow-Cooker Pulled Pork

Slow-Cooker Pulled Pork

I'm a pork loin girl. While it's perfectly fabulous roasted in the oven with apples and potatoes, and rosemary, or braised on the stove with an orange glaze and veggies, it's November, so it's time for pulled pork
Roast Pork Loin with Apples

Roast Pork Loin with Apples

But most times I will actually do the extra work of searing the meat first then roasting it in my oven, then thickening the juices over the stove into a rich, hearty gravy
Pulled Pork Taco

Pulled Pork Taco

Remove from oven and allow to cool. Place the pork roast in the center of the foil and season all sides with salt, pepper and cumin
Tangy Pulled Pork

Tangy Pulled Pork

In a Dutch oven over medium heat, melt butter. 1 (3 1/2-4 lb) boneless pork loin roast. In a Dutch oven over medium heat, melt butter
Vanilla and Black Pepper Pork Loin

Vanilla and Black Pepper Pork Loin

Warm the oil in a large, ovenproof skillet over medium-high heat until nearly smoking. When cool, pour the brining solution into a container large enough for the pork and the solution, such as a disposable aluminum roasting pan
It's Ok to Cheat Pulled Pork

It's Ok to Cheat Pulled Pork

When oven is up to temperature transfer the meat to the foil and wrap lightly. After approximately 3 hours turn your oven on to 225°F. The pork should have an internal temperature of at least 195°F This will make for much easier shredding. 4 lbs pork shoulder or 4 lbs boneless pork loin
Crock Pot Pulled Pork

Crock Pot Pulled Pork

This is a super easy way to feed a crowd too, and you can avoid using the oven on those hot summer days
Breaded Pork Cutlets

Breaded Pork Cutlets

I had cut them about an inch thick so I decided to pound them out into a thin cutlet to give me more surface area for the seasoned breading I wanted to coat them with