Almond crescent cookies recipes

Almond Crescents + Cookies for Kids Cancer

Almond Crescents + Cookies for Kids Cancer

This recipe for almond crescents comes from Dorie Greenspan’s newest cookbook, Dorie’s Cookies. They remind me a little of lemon butter cookies, both in flavor and ingredients, except almond
Almond Crescent Cookies

Almond Crescent Cookies

 I used one of those, with some almonds and powdered sugar to make some delicious treats today. Carefully shape spoonfuls of dough into a crescent shape and coat with confectioners sugar
Almond crescent cookies.

Almond crescent cookies.

almond, christmas, cookies, crescent . In a bowl place the flour and add salt, sugar, finely diced butter and mix until combined and you can no longer see lumps of butter, add the almonds and vanilla extract
Almond Crescent Cookies

Almond Crescent Cookies

A little relic from the holidays to share with you today — these almond crescent cookies (or moon cookies, as we called them growing up)
Almond Crescent Cookies

Almond Crescent Cookies

I wanted to use up the last bit of Almond flour I had before opening a new bag. These cookies are almost like a biscotti but so much easier and faster to make
Almond Coconut Cookies

Almond Coconut Cookies

I Breathe I’m Hungry with Low Carb Almond Crescent Cookies – Gluten Free. I roasted the almond pulp until dry and use it to make cookies
Vanilla Almond Crescents

Vanilla Almond Crescents

you can place these pretty close together as they do not rise or grow like most cookies. In a large mixing bowl, combine flour, ground almonds, granulated sugar, vanilla sugar or extract, (which ever one you used)
Almond Crescents

Almond Crescents

So I was thrilled when OXO chose me to bake Almond Crescents from Dorie Greenspan’s upcoming cookbook Dorie’s Cookies
Almond Crescents

Almond Crescents

Roll the warm cookies into a mixture of icing sugar and vanilla sugar. Blend flour, almonds, sugar and vanilla sugar together on a pastry board
Almond Crescents (Kourabiedes)

Almond Crescents (Kourabiedes)

Stir in brandy or vanilla and almonds. Pinch off walnut-size pieces of dough and shape into crescents. Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned. Place on ungreased baking sheets, spacing cookies about 1 inch apart. Place baking sheets on racks and let cookies cool for 5 minutes. Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. 1/2 cup ground almonds
Greek Almond Cookies

Greek Almond Cookies

They are normally a crescent shape but we went for a round shape this time. These are traditional almond cookies which are called "kourabiethes" and this is a recipe mum has used for many a years