Beef spiedini recipes

Spiedies from Binghamton New York

Spiedies from Binghamton New York

Spiedies are actually skewered marinated meat (beef, chicken, lamb or pork), grilled and served with soft Italian bread which is used to pull the meat off of the skewer
Spiedies from Binghampton New York

Spiedies from Binghampton New York

Spiedies are actually skewered marinated meat (beef, chicken, lamb or pork), grilled and served with soft Italian bread which is used to pull the meat off of the skewer
Beef Spiedini

Beef Spiedini

beef spiedini . Beef (don't buy a cheap piece of meat - sirloin of eye of round would work), thin pieces
Meatball Spiedini

Meatball Spiedini

1 pound mixed ground beef, pork and veal. In a bowl, mix the ground meat with the garlic, salt and pepper
Chicken Spiedies

Chicken Spiedies

The regional dish in Abruzzo, Italy most closely resembling spiedie uses goat meat, lamb, chicken or beef on a skewer