Cassareep recipes

Guyana Pepper Pot

Guyana Pepper Pot

1/2 cup amerindian seasoning (cassareep). Soak pig tails and scald. Cook cow heel or trotters in covered pan with water to boil
BLACK EYED PEAS STEW

BLACK EYED PEAS STEW

I bought mine in Barbados, the package says “Cassava Cassareep”, it is a thick black liquid made from cassava root, often with additional spices such as
“MEAT LOAF” & MASHED POTATOES

“MEAT LOAF” & MASHED POTATOES

+ 1 tablespoon of cassava cassareep. For the gravy chop onion and garlic and fry with 1 teaspoon of olive oil for 5 minutes, add the nutritional yeast, the salt, (the cassava cassareep), the soy sauce, as well as the soup seasoning with 0
Recipes from Guyana

Recipes from Guyana

So that's why I've had a bottle of cassareep in my pantry for the last maybe year and a half. Cassareep was not easy to track down and when it arrived it had leaked all over the inside of the box, but damn it, I'd bagged me some cassareep

Cassareep

Peel, wash and grate the cassava. Place one cup of shredded cassava in a clean dish towel(cheese cloth or matapee) and twist, squeezing over a large saucepan to extract as much liquid as possible

Trinidad Pepper Pot

1/2 cup cassava juice (cassareep). clean & cut meat into small pieces. Put into a large NON METAL pot (clay)& cover with plenty of water

Caribbean Pepperpot

Wash the meat & chop roughly into convenient pieces about 1 1/2 " square. Put into a large heavy saucepan

Pepperpot

Add water and cassareep, and stir to blend. 5 (15 ounce) jar Pomeroon cassareep seasoning (Brown Betty brand)